Our avisso consultants have worked as chefs or in the catering front line, progressing to regional and then executive management. In addition, our registered dietitian and other experts can provide professional advice. Our specialism is in food and domestic services.
What sets us apart? Our hands-on experience in roles similar to those of our clients means we know and understand their day to day challenges.
Part of the avisso package, if requested, can include menu reviews and recommendations to ensure EU FIC compliance and more. We are also able to provide unrivalled dietetic advice, recipe analysis and regulatory support.