Consulting on catering improvements
avisso are an unrivalled team of foodservice consultants who provide expert advice, support and training to resolve challenges within catering operations. Our clients span a range of industries including catering companies, school and education sites, sporting venues and business environments.
From compliance, foodservice consultancy and advising on housekeeping, to menu innovation, design and planning, staffing reviews and cost reduction – avisso can help. Our registered dietitian can also offer advice and training on nutrition and allergens, as well as performs menu reviews and recipe analysis.