avisso are proud and rare in that we can offer our clients – from schools to spas, offices to restaurants – expert, qualified dietetic support. Our registered dietitian, Tess, advises on menu design and nutrition. Here she explains how, using a recent example…
This blog looks at the differences between coeliac disease, wheat allergy and gluten sensitivity. Supermarkets, restaurants and other food outlets are increasingly featuring gluten-free options and gluten-free eating is on the rise.
allmanhall’s registered dietitian has been investigating what the new nutritional labelling legislation is all about, what foods are exempt from this and how it could affect you.
avisso’s registered dietitian Tess Warnes, is helping us get our heads around the buzz topic of the year – Sugar.