Our team of experts have hands on experience in frontline catering, plus up to date knowledge regarding legislation. They are available to support you with regards to ensuring compliance. If you want to ensure you and your team are always ready for an inspection, or simply need to put your mind at ease regarding a range of compliance issues, we are here to help:
Health and safety
Food safety management
Waste and recycling management
Allergen legislation compliance
Food policy and HACCP assessment
We have helped clients achieve accreditations and standards. You can read more below, in this case study. Alternatively, contact us to find out more!
avisso was invited to quote for a comprehensive on-site Food Hygiene and Health and Safety Audit. This consisted of a site visit followed by a full written report detailing the findings and recommendations.
Recommendations made by avisso
avisso’s experienced Senior Consultant carried out an in-depth observation of the site’s catering practices across a whole day. This was then written up into a detailed report covering the areas of:
• Personal hygiene
• Deliveries and storage
• Cleaning and sanitising
• Food production and service
• Waste management and pest control
• Equipment and infrastructure
The report works on a traffic light system, clearly identifying if there are any areas that need immediate attention. A dashboard graph was also produced.
The client then commissioned avisso to carry out two further audits throughout the year. The reports are having a positive effect, enabling the client to measure and be confident that they are achieving compliance and taking steps to preempt problems.
We are proud to be aiding and supporting this site to constantly – and proactively – improve their compliance. Safe in the knowledge that they have put the right steps in place, the clients can now carry on with day-to-day operations.